Description
A premium yellow wine crafted using ancient techniques and brewed with carefully selected Northeast glutinous rice and high-quality wheat koji. Known for its rich, full-bodied character, this exceptional wine boasts a distinctive flavor profile and offers unparalleled nutrition. Specially designed for the iconic Buddha Jumps Over the Wall dish, this wine enhances the taste and aroma of the ingredients. Add it during the cooking process to help remove any unwanted odors, tenderize meats, and enrich the dish with a deep, aromatic flavor. For best results, add the wine before simmering to infuse the ingredients, then a final touch before serving to elevate the fragrance and taste. Brewed with meticulous craftsmanship, this wine captures the essence of traditional brewing and is perfect for enhancing the complexity of classic Fujian cuisine. Store in a cool, dark place and enjoy within 2 years for optimal flavor.
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