Fukien Old Wine (Braised Edition)

A premium cooking wine crafted from high-quality glutinous rice, red yeast, and traditional fermentation methods. With a rich, savory flavor, it enhances the taste of braised meats and vegetables, helping to tenderize and add depth to every dish. Ideal for braising pork, poultry, and vegetables, this wine balances richness, removes unwanted odors, and adds complexity to your cooking. For best results, use it at different stages of cooking—adding it early to tenderize and infuse vibrant color, and finishing with a touch at the end to intensify the aroma and flavor. Store in a cool, dark place and enjoy within 2 years for optimal flavor.