Description
A premium, handcrafted yellow wine made using traditional brewing methods and aged for 8 years to achieve a rich, complex flavor. Made from carefully selected glutinous rice, fresh wheat, and pure mountain spring water, this wine enhances the taste of a variety of dishes. It adds depth and richness to meats, helps remove unwanted odors from seafood and pork, and intensifies the natural flavors of ingredients like chicken, shrimp, and pig’s trotters. Ideal for culinary use, it balances richness, enhances aromas, and brings out the best in every dish. Brewed with meticulous care and craftsmanship, this wine reflects the essence of traditional brewing, producing a smooth, aromatic experience loved by many. Store in a cool, dark place and enjoy within 2 years for optimal flavor.
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