Diwang Chi (Imperial Grand Master Edition)

A premium, luxury spirit that embodies centuries of craftsmanship, brewed using the ancient “12987” Maotai technique. Aged and perfected through a meticulous 30-step process, this 53% ABV liquor is made with select Red Fleece Sorghum, high-quality wheat, and pure spring water from the famed Chishui River in Guizhou, the heart of China’s renowned Maotai Town. The result is a rich, complex flavor with a signature sauce aroma—smooth, elegant, and long-lasting. The liquor’s golden clarity, silky texture, and persistent fragrance reflect its noble origins and distinguished heritage, making it a true masterpiece for connoisseurs.

Packaged in a beautifully designed bottle with a flying dragon and cloud motif, the Imperial Grand Master Edition is as much a work of art as it is a fine spirit. Perfect for special occasions, fine dining, or as an exceptional gift, this edition elevates any experience with its sophisticated taste and luxurious presentation. Diwang Chi is not just a drink, but a symbol of quality, tradition, and refinement—a rare treasure for those who appreciate the finest things in life.