Fukien Old Wine (Classic Edition)

A distinguished off-dry rice wine from the renowned Fujian province of China, celebrated for its delicate balance of vibrant acidity, aromatic botanicals, and a subtle, umami finish. Crafted from premium ingredients, including glutinous rice, Gutian red yeast, and white medicinal yeast, this refined wine is perfect for enhancing a variety of dishes, including seafood, poultry, pork, and vegetables. It’s ideal for use in cooking, where it helps remove fishy odors, tenderizes meats, and enriches the flavors of soups and stews. The wine’s unique aroma and flavor intensify during cooking, elevating both the taste and fragrance of your dishes. With an alcohol content of ≥8% vol, this traditional Fujian wine is a versatile ingredient for culinary creations and mixology alike. Store in a cool, dark place and enjoy within 2 years for optimal flavor.