Fukien Old Wine (Steamed Fish Edition)

A premium cooking wine crafted using traditional, heritage brewing techniques with high-quality glutinous rice, red yeast, and white yeast. Perfect for steaming fish, it helps remove any unwanted odors, tenderizes the fish, and enhances its natural flavor, making each dish more aromatic and flavorful. Add it before steaming to season the fish and improve its freshness, then finish with a touch after cooking to intensify the aroma and elevate the taste. Brewed with care and craftsmanship, this wine adds depth and complexity to your seafood dishes, offering a rich, savory experience with every drop. Store in a cool, dark place and enjoy within 2 years for optimal flavor.